Soft paneer cubes simmered with peas in a mildly spiced tomato gravy.
Classic North Indian stir-fry of potatoes and cauliflower with herbs.
Tender eggplant cooked in a flavorful masala blend.
Chickpeas slow-cooked in tangy onion-tomato curry.
Paneer in a royal, creamy cashew-tomato sauce.
Cottage cheese cooked in a rich spinach purée with aromatic spices.
Vegetable dumplings served in a rich, spiced curry sauce.
Fragrant basmati rice layered with spiced chicken and herbs.
Slow cooked beef blended with aromatic rice and traditional spices.
Colorful vegetables cooked with saffron infused basmati rice.
Wok-tossed rice with chicken, veggies, and light soy seasoning.
Classic fried rice with fresh vegetables and spices.
Tangy tomato flavored rice cooked with mild spices.
Tender beef simmered with spiced rice for a hearty dish.
Juicy mutton pieces cooked with subtly spiced basmati rice.
Basmati rice with green peas and gentle seasoning.
Fragrant cumin-flavored basmati rice.
Steamed basmati rice, light and fluffy.
Mixed vegetables dipped in spiced batter and fried to golden crisp.
Potato slices coated in seasoned gram flour and deep fried.
Sliced onions fried in a crunchy chickpea flour coating.
Crisp pastry filled with spiced potatoes and peas.
Crispy rolls stuffed with seasoned vegetables.
Juicy minced beef skewers grilled with bold spices.
Spiced chicken mince shaped on skewers and chargrilled.
Slow-cooked spiced minced meat with a smoky aroma.
Tender chicken cubes marinated in creamy malai and grilled.
Classic spiced chicken pieces grilled to smoky perfection.
Thin beef strips marinated in rich masala and flame-grilled.
Fresh fish fillets marinated with spices and grilled golden.